Mixed Green & Chickpea Salad with Dijon-Tarragon Vinaigrette WeightWatchers 5 Points

By Nana_CAM

Transform into main dish with addition of crumbled feta and grilled shrimp. WeightWatchers 5 Points

Ingredients

• 10 oz. Fresh mixed baby greens
• 15 1/2 oz. chickpeas, rinsed and drained
• 10 medium fresh cherry tomatoes, halved
• 1/2 cup uncooked onions, red, diced
• 2 Tbsp balsamic vinegar
• 2 Tbsp tarragon
• 1 Tbsp Dijon mustard
• 2 cloves medium garlic cloves, minced
• 1/2 tsp olive oil
• 1/4 tsp table salt
• 1/8 tsp black pepper

Preparation

Step 1

In a large bowl, combine greens, beans, tomatoes, and onion.

In a separate bowl, whisk together remaining ingredients for dressing. Pour over salad and toss well before serving.
Yields about 2 1/2 cups per serving