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Ingredients
- 4 cups blueberries
- 1-1/3 cups sugar
- 1/4 cup butter
- 3 (8 ounce) cream cheese, softened
- 2/3 cup sugar
- 2/3 cup milk
- 2-1/4 cups bisquick baking mix
- 3/4 cups oats, uncooked
Details
Preparation
Step 1
Bring blueberries, 1-1/3 cups sugar and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves. Remove from heat.
Beat cream cheese and 2/3 cup sugar with an electric mixer until fluffy; add milk and beat until smooth. By hand stir in bisquick mix and uncooked oats.
Spread 2/3 of dumpling mixture onto bottom of a lightly greased 9x13 inch
baking dish. Spoon blueberry mixture evenly over dumpling mixture.
Dollop remaining dumpling mixture evenly over blueberries.
Bake in a 350 degree oven for 35 minutes,
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