Rice Stuffed Ham Rolls

Helen's recipe

Rice Stuffed Ham Rolls
Rice Stuffed Ham Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. cooked long grain/wild rice

  • 1

    c. or more cooked, diced chicken

  • 8-12

    thin ham slices (6 1/2 " x 4 1/2" approx.)

  • Mushroom Cheese Sauce:

  • 1/4

    c. butter

  • 1

    c. sliced fresh mushrooms, sautéed

  • 1/4

    c. flour

  • 1

    c. chicken broth

  • 1

    c. half and half

  • 1

    c. shredded sharp cheddar cheese

Directions

Mix rice and chicken. Place heaping 1/4 c. in center of ham slices, roll up. Seam side down in 13" x 9" pyrex. Make sauce and spoon over ham rolls. Bake 15 minutes at 350 or until bubbly

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