SPICED CHAI MIX

By curly

Ingredients

• 3 cups nonfat dry milk powder
• 1-1/2 cups sugar
• 1 cup unsweetened instant tea
• 3/4 cup vanilla powdered nondairy creamer
• 1-1/2 tsps ground ginger
• 1-1/2 tsps ground cinnamon
• 1/2 tsp ground cardamom]1/2 tsp ground cloves

Preparation

Step 1

In a food processor, combine all dry ingredients; cover and process until powdery.

Store in an airtight container in a cool dry place for up to 6 months.

TO PREARE 1 SERVING: Dissolve 3 tablespoons of mix in 3/4 cup boiling water; stir well.
Dollop with whipped cream if desired.