Girl Scout Cookies Mint Chocolate Ice Cream Cake

By srumbel

A glorious and fun ode to Girl Scout Cookies! This Mint Chocolate Ice Cream Cake featuring Thin Mints is super easy to put together and delicious to eat!
Author: Jocelyn of Grandbaby-Cakes.com

Ingredients

• 1 Girl Scout Thin Mints Box, crushed
• 1 (1.5 quart) Vanilla Ice Cream, softened
• 1 (1.5 quart) Mint Ice Cream, softened
• 1 bottle chocolate sauce
• 1 (8 ounce) refrigerated whipped topping

Preparation

Step 1

Line the outside of a 9 inch round baking pan (or springform pan or pie plate) with plastic wrap.
Begin creating layers inside the pan. You can start with vanilla ice cream smoothing with a spatula until smooth then freeze for 45 minutes then layer with crushed cookies and chocolate sauce then layer with mint ice cream and whipped topping.
Top decoratively with chocolate sauce and remaining mint cookies and freeze overnight or for at least 8 hours then cut and serve.

Serves: 1 cake