Apple-Cinnamon Monkey Bread

This scrumptious monkey bread with apples is made easy using Pillsbury Grands Flaky Supreme refrigerated cinnamon rolls with icing. Serve warm with coffee or milk and enjoy!

Photo by Jodie B.
Adapted from pillsbury.com

PREP TIME

25

minutes

TOTAL TIME

90

minutes

SERVINGS

12

Servings

PREP TIME

25

minutes

TOTAL TIME

90

minutes

SERVINGS

12

servings

Adapted from pillsbury.com

Ingredients

  • 2

    cans (17.5-ounces each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing

  • 1

    medium tart apple, peeled, chopped

  • 1/2

    cup sugar

  • 1 1/2

    teaspoons ground cinnamon

  • 1/4

    cup butter, melted

Directions

Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

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