Caramelized Mangoes

By á-46

Ingredients

• 1/3 cup sugar
• 1/4 cup water
• 1 tablespoon unsalted chilled butter, cut into small pieces
• 5 cups (1/2-inch-thick) mango wedges (about 4 large)

Preparation

Step 1

Combine sugar and water in a large, heavy skillet over medium-high heat; cook until sugar dissolves. Continue cooking 3 minutes or until golden; do not stir. Add butter to pan; stir to blend. Reduce heat to medium. Add mango to pan, tossing gently. Cook 10 minutes or until mango is lightly browned, stirring frequently. Serve with lime wedges, if desired.