Mexican Casserole

Helen's recipe use 9 x 13 pan

Mexican Casserole
Mexican Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    diced onion

  • 1

    pkg Taco seasoning in 3/4 c water

  • 1-16 oz. can refried beans

  • 1-8 oz. can tomato sauce

  • 2

    cans crescent rolls

  • 2

    c grate sharp cheddar cheese

  • picante sauce

  • sour cream

  • chopped lettuce

Directions

Brown beef and onion. Dissolve seasoning in water. Then stir into meat with beans and tomato sauce. Heat and stir. Roll out crescent rolls (8 rolls in a pan). Pour hot meat mixture on. Sprinkle grated sharp cheddar on. Roll another can of rolls out and pace on top of cheese. Bake 20-30 minutes until light brown. Top with picante sauce, sour cream and chopped lettuce. This makes so much, I baked it again later in the week and it was fine. I've frozen some, but haven't baked them yet.

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