Pasta with Anchovy Ragu

Servings: 0



hod: Fillet the anchovies and cut into small pieces. Chop the garlic finely and brown in oil; after a few minutes add the anchovies, cook for 5 minutes, add the tomato sauce and continue to cook for a further 20 minutes. A few minutes before removing from the heat add the salt, pepper and chopped parsley. Boil the spaghetti and dress with the anchovy rag├╣.