Pasta Con Sarde ( Pasta with Sardines)

Pasta Con Sarde ( Pasta with Sardines)
Pasta Con Sarde ( Pasta with Sardines)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. spaghetti

  • 3/4

    c olive oil divided

  • 6

    cloves garlic

  • 2- 4oz. cans sardines packed in oil

  • 1

    c seasoned breadcrumbs

  • 1/3

    c grated cheese ( parmesan or romano)

  • 1/4

    c chopped parsley

  • 1

    tsp. black pepper

  • crushed tomatoes

  • raisins

  • pignolli nuts (pine nuts) lightly toasted

Directions

Cook pasta al dente. Toss with 1/4 c olive oil and set aside. Saute garlic with remaining oil, add sardines and cook for a few minutes. Add some crushed tomatoes, raisins and pignolli nuts. Raisins and pignolli nuts are as many as you want. Stir in parsley and pepper. Cook for about 1/2 hour. In medium frying pan lightly brown extra breadcrumbs mixed with Italian cheese. Mix sauce with pasta and top with breadcrumb mixture. Top with more grated Italian cheese

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