- 1
0/5
(0 Votes)
Ingredients
- 1 qt. grapes (heaping full quart)
- 2 lb. sugar
- 1 pkg. powdered Fleischmann's Yeast
Preparation
Step 1
Use a big mouth earthen or glass jar - 1 gallon size. Mash grapes in jar and pour in sugar (use potato masher or anything to crush grapes). Dissolve yeast in warm water. Stir well.
Fill jar to within about 3/4 inch of top with warm water. Cover jar with cheese cloth or other porous cloth so air can get in jar and fumes get out.
Put in a place and keep at least 21 days. Strain and put in bottles, dark ones best.
This recipe makes just under one gallon.