Fried Peppers, Onions And Sausages

Fried Peppers, Onions And Sausages
Fried Peppers, Onions And Sausages

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup olive oil

  • 6

    large green or red bell peppers cut into strips

  • 2

    medium onions sliced

  • 3

    garlic cloves minced

  • 2

    tablespoons red wine vinegar

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    pounds hot Italian sausage

Directions

Heat oil in heavy large skillet over medium heat. Add peppers, onions, garlic and vinegar and saute 10 minutes. Cover and cook until tender, about 5 minutes. Season to taste with salt and pepper. Meanwhile, cook sausages in another heavy large skillet over medium-high heat until brown and cooked through, turning occasionally, about 15 minutes. Transfer to platter. Surround with peppers. This recipe yields 4 servings.

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