Sheet Pan Chocolate Syrup Brownies

By srumbel

A recipe for brownies made with chocolate syrup and walnuts, baked in a half sheet pan, and frosted with homemade chocolate frosting.
from mostlyhomemademom.com

Ingredients

• For brownies:
• 1/2 cup butter, room temperature
• 16 oz can chocolate syup
• 1 cup sugar
• 4 eggs, beaten
• 1 cup plus 1 tablespoon flour
• 1 teaspoon vanilla
• 1 cup chopped walnuts
• For frosting:
• 1/4 cup melted butter
• 1/4 cup milk
• 6 tablespoons cocoa powder
• 2 cups confectioner's sugar

Preparation

Step 1

Blend brownie ingredients in a large mixing bowl until smooth. Pour into a well greased half sheet pan and bake at 350 degrees for 20-25 minutes. Remove from oven and cool completely.

Beat frosting ingredients together using a hand mixer until well combined. Spread over cooled brownies. Slice and serve!