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Savory Roasted Red Potatoes for Two

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Ingredients

  • 2 medium red potatoes, cooked and cut into 1/2-inch chunks
  • 2 tablespoons canola oil
  • 1/2 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon onion powder 1/4 to 1/2 teaspoon paprika

Details

Preparation

Step 1

1. In the 9” skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally.
2. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender. Yield: 2 servings.

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