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Ingredients
- 3 c. plain flour
- 1/2 tsp. salt
- 1 1/2 c. shortening
- 3/4 c. water
- 1 lg. can sliced peaches
- 1 stick butter, melted
- 1/2 c. sugar
- 1 tbsp. cornstarch
Preparation
Step 1
For crust mix flour and salt; add shortening. Mix with fork until mixture resembles small peas. Add water and stir together. Divide in half. Roll on floured board to desired size.
Filling: Mix peaches with juice, butter, sugar, and cornstarch together. Butter baking dish well. Put first crust on bottom; add peach mixture. Cover with second crust. Spread melted butter on top, then sprinkle with sugar. Bake 30 minutes in 350 degree oven or until golden brown.