Sweet barbecued pork chops

Sweet barbecued pork chops
Sweet barbecued pork chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons canola oil

  • 8

    boneless pork loin chops (3/4 inch thick and 8 ounces each)

  • 1/2

    cup packed brown sugar

  • 1/2

    cup chopped sweet onion

  • 1/2

    cup each ketchup, barbecue sauce, French salad dressing and honey

Directions

1. In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan. 2. In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary. Yield: 8 servings.

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