Fast and Easy Chicken Teriyaki

Photo by Cindy Q.
Adapted from thecountrycook.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thecountrycook.net

Ingredients

  • 1

    lb boneless skinless chicken breast, cut into 1-inch chunks

  • salt and pepper

  • for the sauce:

  • 1/4

    cup packed light brown sugar

  • 1/4

    cup low-sodium soy sauce

  • 2

    tbsp rice vinegar

  • 1/2

    tsp ground ginger

  • 2

    cloves garlic, minced

  • 1

    tbsp cornstarch

  • For serving:

  • cooked white rice

  • steamed broccoli

Directions

Cook rice according to instructions on packaging. Steam broccoli. Season chicken pieces with salt and pepper and place in large non stick skillet. Cook until done, stirring often. In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk together until there are no cornstarch lumps. Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze. Remove from heat and serve immediately with rice and steamed broccoli.

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