Artichoke and Tomato Pasta

By á-1399

WW 4 pts, calories 171, fat 4.7g, fiber 0.7 g

Ingredients

• 6 oz. uncooked bow-tie noodles
• 1 can (14-16 oz) artichokes, drained and halved (not oil-packed)
• 1 c chopped ripe plum tomato
• 1/4 c torn fresh basil leaves
• 1 T olive oil
• 1 T lemon juice
• 1/4 crumbled feta cheese

Details

Servings 6

Preparation

Step 1

1. Cook noodles according to pkg directions; rinse under cold running water, drain well and set aside.
2. In large bowl, combine remaining ingredients except cheese; add noodles and toss to coat. Refrigerate for about one hour, serve sprinkled with cheese.