Oatmeal Cranberry Pecan Cookies
By á-46334
These delicious cookies are perfect for autumn and healthier than most! Plus they're ready in just 30 minutes.
Ingredients
- 1/4 cup unsalted butter
- 6 tablespoons neutral flavored oil (canola, melted coconut, etc.)
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup plus 2 tablespoons brown sugar
- 1 large egg
- 2 cups old fashioned oats + 1/4 cup hot water
- 1 cup all purpose flour
- 1 tablespoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup each dried cranberries, chopped pecans, chocolate chips
Details
Servings 12
Preparation time 15mins
Cooking time 30mins
Adapted from uprootkitchen.com
Preparation
Step 1
Preheat the oven to 350°F.
In a bowl, combine butter, oil, and vanilla. Mash until butter is soft. Add in sugars and stir to cream them together, and then stir in an egg.
In a separate bowl, combine oats and hot water and let it sit for 5 minutes until oats are slightly softened. Add them to the wet mixture.
Add in flour, cinnamon, baking soda, and salt, and stir to combine it all with the wet mixture. Add in your mix-ins (no more than 1 cup of total assorted mix-ins).
Refrigerate dough for at least 10 minutes.
Measure out tablespoon-sized cookies, and bake them onto parchment lined cookie sheets for 12 minutes, or until the bottoms are golden.
Let the cookies cool fully before removing them from the baking sheet.
Notes
Skipping steps to allow the oats to absorb moisture, or letting the dough sit before baking, may result in flatter cookies than pictured.
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