Sloppy Joe Mac and Cheese

Photo by Cindy W.
Adapted from delish.com

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Adapted from delish.com

Ingredients

  • kosher salt

  • 1

    lb. Macaroni

  • 1

    lb. ground beef

  • Freshly ground black pepper

  • 2

    garlic cloves, minced

  • 1

    onion, diced

  • 2

    tbsp. brown sugar

  • 2

    c. crushed tomatoes

  • 2

    tsp. Worcestershire

  • 2

    tsp. chili powder

  • 2

    c. grated mozzarella

  • 1/4

    c. chopped fresh parsley, plus more for garnish

Directions

Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. Meanwhile, in a large skillet over medium-high heat, brown beef, breaking up meat with a spoon. Season with 1 tsp salt and 1/2 tsp black pepper. Drain fat. Add garlic and onions to beef and cook until softened, 2 minutes. Add brown sugar, tomatoes, Worcestershire, and chili powder and simmer 10 minutes. Drain pasta and add to skillet over low heat. Stir in half the cheese mixture and parsley; quickly toss together to evenly coat the pasta. Top with remaining cheese and cover with lid to melt cheese. Garnish with parsley. Serve immediately.

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