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Ingredients
- 4 thick slices bread
- 2 eggs
- 2/3 cup milk
- 1 teaspoon vanilla
- butter for skillet
Preparation
Step 1
Beat together eggs, milk, and vanilla.
Heat a lightly oiled griddle or skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.
Serve hot with powdered sugar and syrup.