Black Beans & Rice

4-6 servings.

Black Beans & Rice
Black Beans & Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T EVOO

  • 1

    onion, chopped

  • 3

    cloves garlic minced

  • 1/2

    green bell pepper, diced

  • 1/2

    red bell pepper, diced (can substitute roasted red pepper or chopped pimentos)

  • 3/4

    c uncooked white rice

  • 1 1/2

    c low sodium vegetable or chicken broth

  • 1

    t ground cumin

  • 1/4

    t cayenne pepper (more to taste)

  • 2

    T white vinegar

  • 1

    t dried oregano or 1 heaping T chopped fresh oregano

  • Salt & pepper to taste

  • 3 1/2

    c (3 cans) black beans, drained

Directions

In stockpot over med high heat, heat oil. Add onion, peppers & garlic. Sauté 4 min. Add rice & sauté 2 min. Add broth, bring to boil, cover & lower the heat. Cook for 20 min. Add the spices and black beans. Heat with the beans & spices.

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