Black Beans & Rice

By á-178825

4-6 servings.

Ingredients

• 1 T EVOO
• 1 onion, chopped
• 3 cloves garlic minced
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced (can substitute roasted red pepper or chopped pimentos)
• 3/4 c uncooked white rice
• 1 1/2 c low sodium vegetable or chicken broth
• 1 t ground cumin
• 1/4 t cayenne pepper (more to taste)
• 2 T white vinegar
• 1 t dried oregano or 1 heaping T chopped fresh oregano
• Salt & pepper to taste
• 3 1/2 c (3 cans) black beans, drained

Preparation

Step 1

In stockpot over med high heat, heat oil. Add onion, peppers & garlic. Sauté 4 min. Add rice & sauté 2 min.

Add broth, bring to boil, cover & lower the heat. Cook for 20 min. Add the spices and black beans. Heat with the beans & spices.