Lemon-Thyme Butter
By AzWench
This simple and easy Lemon-Thyme Butter makes the perfect dipping sauce for veggie sticks, crusty bread or even lobster!
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 1/2 cup (1 stick) butter, melted
- 1 teaspoon dried thyme
- 1 tablespoon fresh lemon juice
- Coarse salt and ground pepper
Details
Adapted from marthastewart.com
Preparation
Step 1
In a small bowl, stir together melted butter, dried thyme, and fresh lemon juice. Season with coarse salt and ground pepper.
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