SPICED GINGER COFFEE

By curly

Ingredients

• 1/2 cup molasses
• 1/4 cup packed brown sugar
• 1 tsp ground ginger
• 3/4 tsp ground cinnamon
• Each serving: 1 cup hot brewed coffee
• Milk, whipped cream and additional ground cinnamon, optional

Preparation

Step 1

In a small bowl, combine the molasses, brown sugar, ginger and cinnamon.

For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined.

Serve with milk, whipped cream and cinnamon if desired.

Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks.