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Warm Buttered Radish & Edamame Salad

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Radishes are so much more than a salad garnish. They lose their pepperiness once sautéed and turn a faint rosy pink. For a boost of protein,this recipe contrasts the radishes with edamame, a great alternative to frozen green peas.

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 1/2 tablespoons unsalted butter
  • 1 cup radishes, quartered
  • 1/2 cup frozen shelled edamame, thawed
  • 2 tablespoons chopped fresh chives
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Details

Servings 2
Adapted from cookinglight.com

Preparation

Step 1

Melt butter in a medium skillet over medium-high. Add radishes; sauté 4 minutes or until tender. Add edamame; cook 1 minute. Stir in chopped chives, salt, and black pepper.

Makes 2 servings. Serving size = 1/2 cup.

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