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Partytime Beans (Slow Cooked)

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16 servings. Cook on low 5-7 hours.

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Ingredients

  • 1 1/2 c ketchup
  • 1 med onion, chopped
  • 1 med green pepper, chopped
  • 1 med sweet red pepper, chopped
  • 1/2 c water
  • 1/2 c packed brown sugar
  • 2 bay leaves
  • 2-3 t cider vinegar
  • 1 t ground mustard
  • 1/8 t pepper
  • 16 oz can kidney beans, rinsed and drained
  • 15 1/2 can great northern beans, rinsed and drained
  • 15 1/4 oz can Lima beans
  • 15 oz can black beans, rinsed and drained
  • 15 1/2 oz can black eyed peas, rinsed and drained

Details

Preparation

Step 1

In 5 qt. Slow cooker, combine first 10 ingredients. Stir in beans and peas. Cover and cook on low 5-7 hours or until onion and peppers are tender. Discard bay leaves.

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