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Ingredients
- 1 1/2 c ketchup
- 1 med onion, chopped
- 1 med green pepper, chopped
- 1 med sweet red pepper, chopped
- 1/2 c water
- 1/2 c packed brown sugar
- 2 bay leaves
- 2-3 t cider vinegar
- 1 t ground mustard
- 1/8 t pepper
- 16 oz can kidney beans, rinsed and drained
- 15 1/2 can great northern beans, rinsed and drained
- 15 1/4 oz can Lima beans
- 15 oz can black beans, rinsed and drained
- 15 1/2 oz can black eyed peas, rinsed and drained
Details
Preparation
Step 1
In 5 qt. Slow cooker, combine first 10 ingredients. Stir in beans and peas. Cover and cook on low 5-7 hours or until onion and peppers are tender. Discard bay leaves.
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