Caesar Dressing

Adapted from forksoverknives.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from forksoverknives.com

Ingredients

  • 1/3

    cup raw cashews, soaked for 3-4 hours in advance and then drained

  • 1

    −2 tablespoons nutritional yeast (optional)

  • 1

    teaspoon whole chia seeds

  • scant 1/2 teaspoon sea salt

  • 1/2

    teaspoon kelp granules (see notes)

  • 1/2

    teaspoon capers

  • 1

    medium clove garlic, chopped

  • Freshly ground black pepper to taste

  • 1/3

    −1/2 cup unsweetened, unflavored plant milk (plus extra to thin)

  • 2

    tablespoons freshly squeezed lemon juice

  • 1 1/2

    teaspoons pure maple syrup

Directions

1. Combine the cashews, 1 tablespoon of the nutritional yeast (if using), the chia, salt, kelp granules, capers, garlic, pepper, milk, lemon juice, and maple syrup in a blender, and purée until very smooth. Add more nutritional yeast for a cheesier flavor if you like, and add extra salt, pepper and/or garlic if desired. 2. Serve tossed into romaine lettuce, along with your choice of croutons, if desired. 3. Refrigerate for up to 4 days. This oil-free dressing will thicken after refrigeration. You can thin it by stirring in 2 to 3 teaspoons of plant milk or water, if desired. Notes: Kelp: If you have trouble finding kelp granules, the dressing is still delicious without them! Milk: I prefer unsweetened, unflavored almond milk or soy milk in this recipe, but you can choose another plant milk if you prefer.

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