Menu Enter a recipe name, ingredient, keyword...

á-4084

Ginger-Sesame Vinaigrette

By

Google Ads
Rate this recipe 4.2/5 (10 Votes)
Ginger-Sesame Vinaigrette 1 Picture

Ingredients

  • 1/2 cup rice wine vinegar
  • 1/4 cup water
  • 1/4 cup yellow miso (soybean paste)
  • 1/4 cup chopped green onions
  • 2 tablespoons sugar
  • 2 tablespoons minced peeled fresh ginger
  • 2 tablespoons low-sodium soy sauce
  • 4 teaspoons canola oil
  • 2 teaspoons dark sesame oil

Details

Adapted from myrecipes.com

Preparation

Step 1



Combine first 3 ingredients in a medium bowl, stirring with a whisk until smooth. Stir in green onions and the remaining ingredients.

Note: Refrigerate vinaigrette in an airtight container for up to five days; stir well before using.


Review this recipe