Rachael Ray

By cnash

Ingredients

• 1 cup sugar
• 1 cup butter (1/2 pound)
• 2 cups flour
• 1/2 teaspoon cinnamon
• 1 egg yolk
• 1 egg white
• 1/2 chopped nuts (I use walnuts)

Preparation

Step 1

Pre-heat the oven to 300°F.

Cream the butter and sugar. Add the egg yolk and beat until creamy.

Add the flour and cinnamon; mix well.

Mixing Bowls