Rachael Ray

By cnash

Ingredients

• 1 1/3 cups blanched almonds, ground
• 1 1/2 cups confectioners' sugar
• 2 egg whites

Preparation

Step 1

Makes approximately 2 dozen cookies

Pre-heat the oven to 325°F.

Using an electric hand mixer, work the mixture until smooth and firm, adding the egg whites gradually.

Mixing Bowls