Basic Vinaigrette

Photo by Lee C.
Adapted from foodandwine.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodandwine.com

Ingredients

  • 3

    tablespoons red wine vinegar

  • 1

    garlic clove, minced

  • 1

    teaspoon Dijon mustard

  • Kosher salt

  • Pepper

  • 3/4

    cup extra-virgin olive oil

Directions

In a pint-size jar, combine the vinegar, garlic, mustard, 3/4 teaspoon of salt and 1/2 teaspoon of pepper. Cover and shake to dissolve the salt. Add the olive oil and shake to blend. Taste for seasoning. Make Ahead The vinaigrette can be refrigerated in an airtight container for up to 2 weeks. Notes Greek Vinaigrette: Add 1 teaspoon chopped oregano and 1/2 teaspoon finely grated lemon zest. Dill Pickle Vinaigrette: Puree with 1 chopped large kosher dill pickle. Miso Vinaigrette: Add 1 tablespoon white miso paste. French-Style Vinaigrette: Add 1 teaspoon chopped tarragon. Spicy Sesame Vinaigrette: Add 1 tablespoon toasted sesame seeds, 1 tablespoon toasted sesame oil and 1 teaspoon crushed red pepper. Kimchi Vinaigrette: Add 2 tablespoons finely chopped cabbage kimchi. Ginger Vinaigrette: Add 2 tablespoons minced peeled fresh ginger.

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