K's Spinach, Tomato and Sausage Quiche

K's Spinach, Tomato and Sausage Quiche
K's Spinach, Tomato and Sausage Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    sheet refrigerated pie pastry

  • 2-3

    tomatoes, cut into chunks

  • 1/2

    lb ground sausage

  • 1

    small onion, chopped

  • 1

    pkg (6 oz) fresh baby spinach, roughly chopped

  • 1

    cup shredded Colby-Jack cheese

  • 3

    large eggs

  • 1

    cup half and half cream

  • Pepper to taste

Directions

Preheat oven to 450. Lay pie pastry in pie plate and bake for 8 minutes; set aside to cool 10-15 minutes. Reduce oven temperature to 375. Cut up tomatoes into chunks and lay onto paper towels; top with more paper towels and press lightly to remove as much excess liquid as possible. Brown sausage and onion in small skillet until done; remove and drain. Cook spinach in same skillet until wilted, 3-4 minutes. Combine tomatoes, sausage, spinach, cheese and desired amount of pepper in large bowl; stir well. Place mixture in prepared pie crust. Mix together eggs and half & half and pour over tomato mixture. Bake at 375 for 45-50 minutes until knife inserted in middle is clean; let cool 10 minutes before serving. DELICIOUS!

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