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K's Spinach, Tomato and Sausage Quiche


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  • 1 sheet refrigerated pie pastry
  • 2-3 tomatoes, cut into chunks
  • 1/2 lb ground sausage
  • 1 small onion, chopped
  • 1 pkg (6 oz) fresh baby spinach, roughly chopped
  • 1 cup shredded Colby-Jack cheese
  • 3 large eggs
  • 1 cup half and half cream
  • Pepper to taste



Step 1

Preheat oven to 450. Lay pie pastry in pie plate and bake for 8 minutes; set aside to cool 10-15 minutes. Reduce oven temperature to 375.

Cut up tomatoes into chunks and lay onto paper towels; top with more paper towels and press lightly to remove as much excess liquid as possible.
Brown sausage and onion in small skillet until done; remove and drain. Cook spinach in same skillet until wilted, 3-4 minutes.

Combine tomatoes, sausage, spinach, cheese and desired amount of pepper in large bowl; stir well. Place mixture in prepared pie crust.

Mix together eggs and half & half and pour over tomato mixture.

Bake at 375 for 45-50 minutes until knife inserted in middle is clean; let cool 10 minutes before serving.



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