Mini French Onion Monkey Breads

By á-4084

These cheesy Mini French Onion Monkey Breads make a wonderful addition to any meal as a side or appetizer. Enjoy!

Ingredients

• 2 tablespoons butter
• 2 cups onions, thinly sliced
• 2 cloves garlic, finely chopped
• 1/4 cup Progresso™ beef flavored broth (from 32-ounce carton)
• 1/4 teaspoon salt
• 1 teaspoon fresh thyme leaves, chopped
• 1 can (16.3-ounce) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
• 1 cup Gruyère cheese, shredded (4-ounce)

Details

Servings 8
Preparation time 25mins
Cooking time 50mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.

In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onions, garlic, broth and salt in butter 8 to 10 minutes, stirring occasionally, until onions are golden brown and most of the liquid is absorbed. Stir in thyme.

Meanwhile, separate dough into 8 biscuits; cut each biscuit into 4 pieces. Place 4 pieces in each muffin cup, pointed ends up. Spoon 1 tablespoon onion mixture in center of each cup. Sprinkle each with 2 tablespoons cheese.

Bake 18 to 22 minutes or until golden brown and biscuits are no longer doughy in center.