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Ingredients
- 1/4 cup butter, cubed
- 1 (10 oz) pkg large marshmallows
- 1 (12 oz) pkg Golden Grahams cereal
- 1/3 cup milk chocolate chips, melted
Preparation
Step 1
In a large saucepan melt butter over low heat.
Add marshmallows; cook and stir until blended.
Remove from heat.
Stir in cereal until coated.
Using a buttered spatula, press evenly into a greased 9 x 13 pan.
Drizzle with melted chocolate.
Allow to cool completely in pan.
Cut into bars.
Store in an air tight containwer