NO-MESS OMELETTES in a BAG
By Lsweetnell
Remember to not boil on too high a heat, will melt the bag.
4.4/5
(9 Votes)
Ingredients
- 1 freezer bag
- 2 eggs
- 1/2 cup of omelette fillings of your choice – sausage, bacon, onions, mushrooms, peppers, etc
- 1/4 cup of cheese
Preparation
Step 1
Crack eggs into the freezer quart sized bags.
Add fillings and cheese.
Seal bag and shake to scramble and mix the omelette.
Cook in GENTLY boiling water for 10-14 minutes.