Rachael Ray

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Ingredients

  • 4 egg yolks
  • 1 tablespoon brandy
  • 1/4 cup powdered sugar
  • 1 tablespoon lemon rind, grated
  • 3 tablespoons butter
  • 1 1/2 cups flour
  • Vegetable oil, for frying

Preparation

Step 1

Lemon adds a lift to these fried cookies.

Makes approximately 2 dozen cookies

Mix the ingredients and stir until well blended. Chill.

Fry in oil heated to 375°F until light brown.