Grasshopper Brownie Bites

By á-4084

Ingredients

• Brownie Cups
• 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
• 1/4 cup water
• 2/3 cup vegetable oil
• 2 eggs
• Crème de Menthe Frosting
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 3 tablespoons crème de menthe liqueur
• Chocolate Glaze
• 1 cup semisweet chocolate chips (6 oz)
• 6 tablespoons butter
• Betty Crocker™ chocolate candy sprinkles, if desired

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350° F. Spray 15 regular-size muffin cups with cooking spray.
2 In large bowl, mix brownie mix, water, oil and eggs. Fill muffin cups two-thirds full of batter. Bake 15 to 18 minutes or until edges are dry but centers are still slightly soft. Cool 5 minutes in cups, then remove to cooling rack to cool completely while you make frosting.
3 In medium bowl, beat Crème de Menthe Frosting ingredients with electric mixer on medium-high speed until smooth and creamy. Add more liqueur a teaspoon at a time if necessary to reach desired consistency. Spread frosting on tops of cooled brownie cups.
4 Place Chocolate Glaze ingredients in heatproof bowl set over a saucepan of simmering water. Stir frequently as mixture melts; remove from heat just when no lumps remain. Pour a spoonful over frosting on each cup. Sprinkle with chocolate sprinkles, if desired. Let stand 15 minutes before serving.