Grasshopper Brownie Bites

Photo by Lee C.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • Brownie Cups

  • 1

    box (18.3 oz) Betty Crocker™ fudge brownie mix

  • 1/4

    cup water

  • 2/3

    cup vegetable oil

  • 2

    eggs

  • Crème de Menthe Frosting

  • 1/2

    cup butter, softened

  • 2

    cups powdered sugar

  • 3

    tablespoons crème de menthe liqueur

  • Chocolate Glaze

  • 1

    cup semisweet chocolate chips (6 oz)

  • 6

    tablespoons butter

  • Betty Crocker™ chocolate candy sprinkles, if desired

Directions

Heat oven to 350° F. Spray 15 regular-size muffin cups with cooking spray. 2 In large bowl, mix brownie mix, water, oil and eggs. Fill muffin cups two-thirds full of batter. Bake 15 to 18 minutes or until edges are dry but centers are still slightly soft. Cool 5 minutes in cups, then remove to cooling rack to cool completely while you make frosting. 3 In medium bowl, beat Crème de Menthe Frosting ingredients with electric mixer on medium-high speed until smooth and creamy. Add more liqueur a teaspoon at a time if necessary to reach desired consistency. Spread frosting on tops of cooled brownie cups. 4 Place Chocolate Glaze ingredients in heatproof bowl set over a saucepan of simmering water. Stir frequently as mixture melts; remove from heat just when no lumps remain. Pour a spoonful over frosting on each cup. Sprinkle with chocolate sprinkles, if desired. Let stand 15 minutes before serving.

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