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Grasshopper Brownie Bites


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Rate this recipe 4.4/5 (10 Votes)
Grasshopper Brownie Bites 1 Picture


  • Brownie Cups
  • 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 eggs
  • Crème de Menthe Frosting
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 3 tablespoons crème de menthe liqueur
  • Chocolate Glaze
  • 1 cup semisweet chocolate chips (6 oz)
  • 6 tablespoons butter
  • Betty Crocker™ chocolate candy sprinkles, if desired


Adapted from


Step 1

Heat oven to 350° F. Spray 15 regular-size muffin cups with cooking spray.
2 In large bowl, mix brownie mix, water, oil and eggs. Fill muffin cups two-thirds full of batter. Bake 15 to 18 minutes or until edges are dry but centers are still slightly soft. Cool 5 minutes in cups, then remove to cooling rack to cool completely while you make frosting.
3 In medium bowl, beat Crème de Menthe Frosting ingredients with electric mixer on medium-high speed until smooth and creamy. Add more liqueur a teaspoon at a time if necessary to reach desired consistency. Spread frosting on tops of cooled brownie cups.
4 Place Chocolate Glaze ingredients in heatproof bowl set over a saucepan of simmering water. Stir frequently as mixture melts; remove from heat just when no lumps remain. Pour a spoonful over frosting on each cup. Sprinkle with chocolate sprinkles, if desired. Let stand 15 minutes before serving.

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