Grasshopper Brownie Bites
- Brownie Cups
- 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 eggs
- Crème de Menthe Frosting
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 3 tablespoons crème de menthe liqueur
- Chocolate Glaze
- 1 cup semisweet chocolate chips (6 oz)
- 6 tablespoons butter
- Betty Crocker™ chocolate candy sprinkles, if desired
Adapted from bettycrocker.com
Heat oven to 350° F. Spray 15 regular-size muffin cups with cooking spray.
2 In large bowl, mix brownie mix, water, oil and eggs. Fill muffin cups two-thirds full of batter. Bake 15 to 18 minutes or until edges are dry but centers are still slightly soft. Cool 5 minutes in cups, then remove to cooling rack to cool completely while you make frosting.
3 In medium bowl, beat Crème de Menthe Frosting ingredients with electric mixer on medium-high speed until smooth and creamy. Add more liqueur a teaspoon at a time if necessary to reach desired consistency. Spread frosting on tops of cooled brownie cups.
4 Place Chocolate Glaze ingredients in heatproof bowl set over a saucepan of simmering water. Stir frequently as mixture melts; remove from heat just when no lumps remain. Pour a spoonful over frosting on each cup. Sprinkle with chocolate sprinkles, if desired. Let stand 15 minutes before serving.