Baked Ziti
By MrsGiggles78
Ingredients
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Details
Preparation time 20mins
Cooking time 55mins
Adapted from allrecipes.com
Preparation
Step 1
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
You'll also love
- Italian Pork Chop Sheet-Pan Dinner 4.5/5 (6 Votes)
- Spicy Chicken Pot Stickers with... 4.5/5 (6 Votes)
- Crunchy Asian Ramen Noodle Salad... 4.5/5 (6 Votes)
- Lobster Tail Fra Diavolo with... 4.5/5 (6 Votes)
- Tortellini with Mushroom Alfredo... 4.4/5 (7 Votes)
- PUTTANESCA with TOFU STEAKS and/or... 4.5/5 (6 Votes)
- Vegan Baked Ziti 4.5/5 (6 Votes)
Review this recipe