Apple Cider Doughnuts (Taste of Home)
By peridot728
Ingredients
- For the cinnamon sugar:
- 2 cups apple cider
- 3 cups flour
- 2/3 cup packed brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cardamom
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs
- 6 tablespoons butter, melted and cooled
- vegetable oil for frying
- 3/4 cup sugar
- 2 tablespoons cinnamon
Details
Adapted from fakeginger.com
Preparation
Step 1
In a small saucepan, bring cider to a boil and cook until reduced by about half. Remove from heat and cool completely.
Whisk together flour, brown sugar, baking powder, salt, baking soda, cardamom, cinnamon, and nutmeg.
In a separate bowl, whisk together eggs, butter, and cider. Stir into the dry ingredients. It will be sticky. Cover and refrigerate for 1 hour.
Make the cinnamon sugar: stir together sugar and cinnamon.
Divide dough in half on a well floured surface. Roll each portion to 1/2" thickness and cut with doughnut cutter.
Heat oil to 365F. Fry doughnuts, a few at a time, for 1 - 1 1/2 minutes on each side. Drain on paper towels. Toss hot doughnuts with cinnamon sugar mixture.
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