Turkey Taco Chili

By S. Danford

Ingredients

• 1 T olive oil
• 1 lb ground turkey
• 2 T dry onion
• Fresh garlic to taste
• 1 (15 oz ) can chili beans
• 1 (15 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can petite diced tomatoes with chiles (drained and rinsed)
• 1 cup frozen or canned corn (rinsed)
• 1 pkg dry ranch seasoning
• 1/3 pkg dry taco seasoning
• 1/2 pkg dry chili seasoning

Preparation

Step 1

Heat olive oil and brown the turkey in a large soup pot.
Drain most of the grease.
Add onion and garlic to turkey and heat in pan.
Add all other ingredients and mix gently.
Cool for at least 30 min on low. Best flavor is to cook for up to 2 hours, stirring every 30 minutes.