Garlic Spinach

By á-178825

VOM FASS recipe. Serves 6-8.

Ingredients

• 12 c fresh spinach
• 1/4 c Garlic EVOO
• 1 T Aceto Balsamico Maletti
• 2 T toasted pine nuts
• Salt & pepper to taste

Preparation

Step 1

Wash spinach & shake dry, leaving some moisture on the leaves.

Heat garlic oil in LG skillet & toss damp spinach into the oil just until wilted & heated through.

Sprinkle with balsamic vinegar & toss to coat.

Serve topped with pine nuts. Season to taste.