Garlic Spinach

VOM FASS recipe. Serves 6-8.

Garlic Spinach
Garlic Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    c fresh spinach

  • 1/4

    c Garlic EVOO

  • 1

    T Aceto Balsamico Maletti

  • 2

    T toasted pine nuts

  • Salt & pepper to taste

Directions

Wash spinach & shake dry, leaving some moisture on the leaves. Heat garlic oil in LG skillet & toss damp spinach into the oil just until wilted & heated through. Sprinkle with balsamic vinegar & toss to coat. Serve topped with pine nuts. Season to taste.

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