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Garlic Spinach


VOM FASS recipe. Serves 6-8.

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  • 12 c fresh spinach
  • 1/4 c Garlic EVOO
  • 1 T Aceto Balsamico Maletti
  • 2 T toasted pine nuts
  • Salt & pepper to taste



Step 1

Wash spinach & shake dry, leaving some moisture on the leaves.

Heat garlic oil in LG skillet & toss damp spinach into the oil just until wilted & heated through.

Sprinkle with balsamic vinegar & toss to coat.

Serve topped with pine nuts. Season to taste.

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