Gnocchi in Sage Butter

By Cheryl-4

A buttery garlic and sage sauce adds melt-in-your-mouth flavor to these homemade potatoe puffs

Ingredients

• 1 package fresh Gnocci (any flavor)
• 2 Tbsp butter
• 2 garlic cloves, thinly sliced
• 4 fresh sage leaves, thinly sliced

Details

Servings 4
Preparation time 7mins
Cooking time 5mins

Preparation

Step 1

In a large heavy sauce pan, cook butter over medium heat for 3 minutes. Add garlic and sage; cook for 2-4 minutes or until butter and garlic are golden brown. Add gnocchi; stir gently to coat.