Cornish Pasties

Makes 6.
Cornish Pasties
Cornish Pasties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • pastry for 1 double crust 9-inch pie

  • FILLING:

  • 1

    C cooked, cubed beef

  • 1

    small potato, peeled, diced

  • 1

    small carrot, peeled, thinly sliced

  • 1

    small onion, finely chopped

  • 1/4

    C gavy

  • 1

    Tbsp steak sauce

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

Directions

- Mix all filling ingredients - Roll out 6.5 inch pastry circles - Divide filling equally among the circles. Brush edges of pastry with a little water. - For each pastry, bring up two sides above the filling, pinch together. Crimp pastry to make a wavy edge on the upper surface. Brush with egg or milk, if desired. - Place on a lightly-greased cookie sheet. - Bake in 425 degree F oven for 15 min, reduce heat to 350 degrees F for 30 min. - Serve hot or cold Makes 6

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