Adapted from phemomenon.com
ounces ricotta cheese
ounces finely shredded Italian cheese blend (I used provolone, mozzarella and Parmesan)
cup pizza or marinara sauce
pepperoni slices to cover the top
Preheat oven to 350°. Spread ricotta cheese in an even layer in a baking dish with high sides (for deep dish version it should be no more than 6-inches across approximately). Pour pizza sauce over ricotta cheese and spread evenly. Layer shredded cheese over pizza sauce. Layer the top with the pepperoni slices. Bake for 30-35 minutes until cheese is browned and bubbly.