Couscous with Apples and Onion

Servings: 0



1. Heat 3+ cups water to a boil and keep to the side. 2. Sauté red onion with evoo over medium-high heat until fragrant. 3. Add couscous and stir well. 4. Add 2 1/2 C boiling water, set temperature to low and simmer for 10 minutes. 5. Meanwhile, combine cider vinegar, honey, evoo and cinnamon to taste. Mix well. Tweak ingredients to taste. 6. Once couscous is done add a little bit of the sauce at a time until flavor is at desired level. May only use half of sauce. 7. Add scallions and apples, mix and let set.