Crunchy Chicken Salad

By á-174942

Ingredients

• 3 cups coarsely-chopped cooked chicken (abt 1 lb)
• 1 cup chopped celery
• 1 cup toasted slivered almonds
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Combine first 6 ingredients in large bowl. Season with salt and pepper. Toss to blend thoroughly.

This recipe yields 4 servings.