Glazed Bacon-Wrapped Crackers

By á-69516

Preheat oven to 350

Ingredients

• 1 sleeve (about 32) oval buttery crackers
• 1/3 c parmesan
• 1 lbs thinly sliced bacon, each strip, halved crosswise
• 2 tbls red pepper jelly
• Cayenne pepper for spinkling

Details

Servings 32
Preparation time 1mins
Cooking time 15mins

Preparation

Step 1

Lay the crackers face up on work surface, scoop 1/2 tsp parmesan on each. Wrap each cracker with a piece of bacon so the seam side is on the bottom and cheese is covered as much as possible. Place crackers seam side down on a wire rake set over baking sheet. Bake until the bacon is golden and crisp about and hour. Meanwhile, whisk together the jelly with 1 tsp water in small bowl and microwave on high until warmed through and loose, about 30 seconds: add more water if necessary. When crackers are done, brush each with the jelly, sprinkle with the cayenne. Serve immediately.